![]() Ingredients: Sugar, milk, butter (cream, salt), corn syrup solids, partially hydrogenated palm kernel oil with soy lecithin, brown sugar, non-fat dry milk solids, cream (milk) powder, sorbitol, salt, natural and artificial flavors, red and yellow food coloring, potassium sorbate. Click ADD TO CART To Order Yours Today!.Made by Northwest Fudge & Confections in Port Angeles, Washington.Orange and cranberry are a classic flavor combination. Usually ships within 2 to 3 business days. It has a delicious, sweet fudge with a tang of orange and cranberry.If you would like the 6 piece packed in a gift box please chose that option. Bring to boil, and stir constantly for 4 minutes. If this is a gift and you would like us to include a message to your recipient, just enter it in the box Special Instructions to Seller on the shopping cart page. Mix sugar, butter, and evaporated milk in a pot. Lastly, when your fudge has fully set, you can lift it out of your pan, using the overhanging parchment paper, and slice it into servings. Once the fudge has cooled to room temperature, cover it with wrap of foil and place it into the refrigerator to set. You can use a 9×5 loaf pan or an 8×4 loaf pan. You can add 1 teaspoon of peppermint extract (instead of the vanilla extract) and a cup of crushed candy canes. so far 40 tons and counting!įudge ships well in all kinds of weather, and travels well in warm weather, but If it is very hot please bring it back to room temperature before opening. Mix in all directions to create an even swirl pattern. Add 1 teaspoon of orange extract instead of the vanilla extract, for a delicious chocolate orange fudge. There is no better flavor in the world than orange creamsicle. We make about 75 pounds of fudge a week. You are going to love this easy and delicious Orange Creamsicle Fudge.Usually ships the next day, but could be 3-7 days.We ship using a USPS small priority mail box for most orders.Step 3: Drop the Orange Food Coloring Gel into the Fudge, and Pulse the Mixer a couple times, just to swirl the Food Coloring Gel into the Fudge. We use a grid to cut our fudge into equal size squares (approximately 1/4 pound and 2x2" each), then wrap each piece in plastic for safer handling, and to retain moisture. Add the Orange Juice, and Cranberries, and mix.tastes just like an old-fashioned Dixie cup or a Creamsicle! Vanilla Fudge swirled with orange flavored fudge. Orange Cream Fudge, Old-fashioned Cream & Butter Fudge - bring back childhood memories!
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